Pancake Soup

• Bavarian Pancakes
• 2 eggs, beaten
• 1 cup milk
• 3/4 cup flour
• 1 tablespoon canola oil
• 1/4 teaspoon salt
• 1 tablespoon sugar
• Soup
• 6 cups low sodium chicken broth
• 1 teaspoon onion powder
• salt

1. For Pancakes:.
2. Mix all ingredients; don't over beat. Mix may have some lumps.
3. Heat skillet and melt butter. Pour about 1/2 cup mix in circle into skillet and fry until bubbly. Turn over and fry until light brown.
4. For Soup:.
5. Place chicken broth and onion powder in a saucepan and bring to a boil.
6. Take individual pancakes and roll them up into a fairly tight roll; cut off thin slices to form a shape that resembles linguine.
7. Add "noodles" and salt, to taste, to soup and simmer for 3 minutes or to desired temperature.

bavarian, eggs, milk, flour, canola oil, salt, sugar, chicken broth, onion powder, salt

Taken from www.food.com/recipe/pancake-soup-204582 (may not work)