Spice Kickin' Cast Iron Cornbread!

• 1 cup cornmeal
• 1 cup flour
• 14 cup sugar
• 4 teaspoons baking powder
• 12 teaspoon salt
• 1 tablespoon red pepper flakes
• 1 teaspoon cayenne pepper
• 1 teaspoon white pepper
• 18 teaspoon cinnamon
• 1 cup milk
• 1 egg, Beaten
• 14 cup vegetable oil
• 12 cup chopped crisped bacon
• 1 green onion, chopped
• 12 jalapeno, chopped very fine
• 6 -8 tablespoons bacon grease, for pan (It Really Is A Key Ingredient)

1. Heat your oven to 425, grease your cast iron pan well with bacon grease, and put the pan into the oven to get hot.
2. In a large mixing bowl, mix all your dry ingredients.
3. Add cooked bacon, green onion, jalapeno, mix well.
4. Then add the milk, egg, and vegetable oil.
5. Carefully pour the mixture into the pan, and cook for 20 minutes.

cornmeal, flour, sugar, baking powder, salt, red pepper, cayenne pepper, white pepper, cinnamon, milk, egg, vegetable oil, bacon, green onion, jalapeno, bacon

Taken from www.food.com/recipe/spice-kickin-cast-iron-cornbread-352321 (may not work)