Cooler Sangria

• Two 750-milliliter bottles red wine (or one 1.5-liter bottle)
• 2 cups freshly squeezed orange juice
• 1/2 cup sugar
• Mixed cut fresh fruit such as apples, pears, pineapples, peaches or grapes, as needed

1. Special equipment: a cooler with a spout
2. Add the wine, orange juice, sugar, fruit and plenty of ice to a clean cooler.
3. Let sit for at least 1 hour.
4. Serve the sangria right out of the spout.

bottles red wine, freshly squeezed orange juice, sugar, fresh fruit

Taken from www.foodnetwork.com/recipes/cooler-sangria.html (may not work)