Vickys Quick & Sticky Stir-Fried Lamb, Gluten, Dairy, Egg & Soy-Free

• 6 clove garlic, finely chopped
• 2 tbsp fresh grated ginger
• 4 tbsp hoisin sauce, see my 'free from' recipe attached below within my crispy duck pancake recipe
• 4 tbsp soy sauce, see my soy-free version below
• 2 tbsp thai sweet chilli sauce
• 400 grams lean lamb fillet, sliced thinly
• 2 red bell peppers, sliced
• 400 grams broccoli cut into florets
• 2 packages (250g each) of microwave 'ready in 2 minutes' basmati rice
• 1 spray oil as needed

1. Combine the garlic, ginger, hoisin, soy sauce and sweet chilli sauce in a small bowl
2. Spray a wok or frying pan with a little oil and brown off the lamb.
3. It'll take 2 minutes over a high heat
4. Remove the lamb and keep warm.
5. Put the peppers and broccoli in the pan with 3 tbsp water added to the pan juices.
6. Cook for 5 minutes until tender
7. Add the lamb back in with the sauce mixture and heat through while you microwave the rice
8. Plate up the rice and spoon the stir-fry on top

clove garlic, ginger, hoisin sauce, soy sauce, chilli sauce, lean lamb fillet, red bell peppers, broccoli, basmati rice, spray oil

Taken from cookpad.com/us/recipes/342172-vickys-quick-sticky-stir-fried-lamb-gluten-dairy-egg-soy-free (may not work)