Teriyaki Taro Roots and Pork

• 4 Satoimo (taro root)
• 150 grams Thinly sliced pork
• 2 to 3 tablespoons Katakuriko
• 2 tbsp Sake
• 2 tbsp Mirin
• 2 tbsp Soy sauce
• 1 1/2 tbsp Sugar

1. Peel the taro root, cut into bite sized pieces and cook through.
2. Coat the pork and taro root with katakuriko.
3. Combine the sauce ingredients.
4. Heat some vegetable oil (not included in the ingredients list) in a frying pan and fry the pork.
5. When the pork is done, add the taro potatoes to fry some more, then sauce ingredients combined beforehand.
6. Thicken the sauce to your liking, and turn off the heat to serve !
7. Good for your lunch box.
8. Shredded shiso leaves go well as a topping.

pork, katakuriko, sake, mirin, soy sauce, sugar

Taken from cookpad.com/us/recipes/148940-teriyaki-taro-roots-and-pork (may not work)