Old Fashioned Shrimp Boil

• 1 (12 ounce) can beer
• 1 (1 1/2 ounce) bag seafood boil seasoning
• 1 tablespoon salt
• 1/2 teaspoon cayenne pepper
• 3 bay leaves
• 2 onions, quartered
• 2 garlic, bulbs halved
• 1 lb small red potato
• 4 ears fresh corn, husked removed and cut in half
• 1 lb smoked sausage, cut into 1 inch diagonal slices
• 2 lbs large shrimp, uncooked
• French baguette (for serving)
• lemon wedge (for serving)
• melted butter (for serving)
• Old Bay Seasoning (for serving)

1. Bring 4 quarts water and first 7 ingredients to a boil in a 12-quart stockpot.
2. Add potatoes; simmer 15 minutes.
3. Add corn and sausage; simmer 8 minutes.
4. Add shrimp, cover, and turn off heat.
5. Let shrimp sit 10 to 15 minutes to absorb flavor.
6. Drain liquid, and spread shrimp boil out on a newspaper-covered table.
7. Serve with baguette slices, lemon wedges, melted butter, and Old Bay seasoning.

beer, seafood boil, salt, cayenne pepper, bay leaves, onions, garlic, red potato, corn, sausage, shrimp, lemon, butter, bay seasoning

Taken from www.food.com/recipe/old-fashioned-shrimp-boil-474721 (may not work)