Island Tostadas

• 2 cups shredded lettuce
• 1 can (8 oz.) pineapple tidbits, undrained
• 1 cup shredded carrots Target 2 lb For $3.00 thru 02/06
• 1 small red onion, sliced (about 1 cup)
• 3 Tbsp. HEINZ Apple Cider Vinegar
• 2 tsp. ground black pepper
• 1-1/2 cups refried black beans
• 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
• 2 cloves garlic, minced
• 6 tostada shells
• 1-1/2 cups KRAFT Shredded Cheddar Cheese

1. Mix lettuce, undrained pineapple, carrots, onions, vinegar and pepper in large bowl; set aside.
2. Cook beans, cream cheese and garlic in small saucepan on medium heat 3 to 5 min.
3. or until heated through.
4. Spread warm bean mixture evenly on tostada shells.
5. Top each tostada evenly with shredded cheese.
6. With slotted spoon, spoon lettuce mixture on top of each tostada.

shredded lettuce, pineapple, carrots target, red onion, apple cider vinegar, ground black pepper, black beans, philadelphia cream cheese, garlic, tostada shells, cheddar cheese

Taken from www.kraftrecipes.com/recipes/island-tostadas-94030.aspx (may not work)