South Seas Pork Tenderloin

• 2 (1/2 lb. each) pork tenderloins
• 1-1/4 cup orange juice
• 1/2 cup teriyaki marinade and sauce
• 2 tbsp. honey
• 1/4 tsp. pepper
• 3 cloves garlic, crushed
• 2 slices ginger
• 8 slices cored and peeled pineapple

1. Trim fat from pork.
2. Combine pork and the next 6 ingredients in a zip-top plastic bag.
3. Seal and marinate in the refrigerator for 8 hours or overnight.
4. Remove pork from bag, reserving marinade.
5. Prepare grill.
6. Place pork on rack coated with cooking spray.
7. Grill for 12 minutes, turning and basting frequently with reserved marinade.
8. Add pineapple to grill.
9. Grill pineapple and pork an additional 8 minutes or until pineapple is lightly browned and pork registers 160F (slightly pink), turning occasionally and basting pork.
10. Cut pork across grain to 1/4-inch thick slices.
11. Serve with pineapple.

pork tenderloins, orange juice, teriyaki marinade, honey, pepper, garlic, ginger, pineapple

Taken from www.foodgeeks.com/recipes/16218 (may not work)