Chipotle Salsa

• 2 pounds (about 6) tomatoes, cut in half
• 1 cup minced sweet white onion
• 1 tablespoon fresh lime juice (or more, to taste)
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 minced chipotle from canned chipotles in adobo (or more, to taste)
• Salt and pepper

1. Char the tomatoes on a grill, under a broiler, or in a cast iron pan.
2. Put them in a bowl and add the remaining ingredients.
3. Mix together.
4. Season with salt and pepper.

tomatoes, sweet white onion, lime juice, olive oil, garlic, chipotles, salt

Taken from www.foodnetwork.com/recipes/chipotle-salsa-recipe0.html (may not work)