Spicy Red Pepper Sauce

• 1/4 pound fresh red chiles, halved lengthwise and seeded
• 1 small garlic clove, thinly sliced
• Kosher salt
• 2 tablespoons extra-virgin olive oil

1. In a mini food processor, pulse the chiles with the garlic and 1/2 teaspoon salt until finely chopped.
2. With the machine on, slowly add the olive oil and process until a fairly smooth paste forms.

red chiles, garlic, kosher salt, extravirgin olive oil

Taken from www.foodandwine.com/recipes/spicy-red-pepper-sauce (may not work)