New York Steakhouse Ribs

• 4 lb. pork baby back ribs
• 3 Tbsp. GREY POUPON Dijon Mustard
• 1/3 cup packed brown sugar
• 1 Tbsp. each paprika and garlic powder
• 1 tsp. each onion powder and black pepper
• 1/2 tsp. ground cumin
• 1/2 cup A.1. STEAKHOUSE Marinade New York Steakhouse

1. Heat grill to medium heat.
2. Place half the ribs in single layer in center of each of 2 large sheets of heavy-duty foil.
3. Spread mustard onto both sides of ribs.
4. Mix sugar and seasonings; rub onto both sides of ribs.
5. Bring up sides of each foil sheet.
6. Double fold top and ends to seal packet, leaving room for heat circulation inside.
7. (You will have 2 packets.)
8. Grill on covered grill 45 min.
9. to 1 hour or until ribs are done.
10. Remove ribs from foil; discard foil.
11. Return ribs to grill; brush with 1/4 cup marinade.
12. Grill 15 min., turning and brushing occasionally with remaining marinade.

pork baby back ribs, poupon, brown sugar, paprika, onion, ground cumin

Taken from www.kraftrecipes.com/recipes/new-york-steakhouse-ribs-75089.aspx (may not work)