Family Night Skillet Dinner

• 2 cups penne pasta, uncooked
• 2 tablespoons crisco oil (vegetable or Canola)
• 2 onions, chopped
• 2 garlic cloves, finely chopped
• 1 12 cups carrots, chopped
• 1 cup red pepper, chopped
• 1 cup frozen peas
• 2 tablespoons all-purpose flour
• 1 (370 ml) can Carnation Evaporated Milk (regular, 2%, or fat-free)
• 1 (250 ml) can tomato sauce
• 4 cups cooked chicken, chopped
• salt and pepper
• 1 cup mozzarella cheese, grated

1. Cook pasta as directed on package.
2. Heat oil in a large non-stick skillet on medium heat.
3. Add onion, garlic, carrots, red pepper and frozen peas.
4. Cook gently for 5 minutes or until tender.
5. Add flour and cook for 3 minutes.
6. Stir in Evaporated milk and tomato sauce.
7. Bring to a boil, add chicken and cook until heated through.
8. Season with salt and pepper.
9. Stir in cheese until melted.
10. This is not recommended for freezing,.

penne pasta, crisco oil, onions, garlic, carrots, red pepper, frozen peas, flour, carnation, tomato sauce, chicken, salt, mozzarella cheese

Taken from www.food.com/recipe/family-night-skillet-dinner-435284 (may not work)