French Chicken with Linguine

• 12 chicken breast halves
• 2 tablespoons butter
• 2 (14 ounce) cans artichoke hearts, drained
• 1 (6 ounce) can pitted black olives, drained
• 13 cup white wine
• 2 chicken bouillon cubes, dissolved in
• 1 cup boiling water
• salt and pepper
• 1 dash Worcestershire sauce
• 1 dash Tabasco sauce
• 14 cup chopped parsley
• 1 (16 ounce) package linguine, cooked

1. Brown chicken in butter in a skillet.
2. Place chicken in large Dutch oven.
3. Add remaining ingredients, except linguine.
4. Cover and simmer 1 and 1/2 hours.
5. Serve over linguine.

chicken, butter, hearts, black olives, white wine, chicken bouillon cubes, boiling water, salt, worcestershire sauce, tabasco sauce, parsley, linguine

Taken from www.food.com/recipe/french-chicken-with-linguine-178850 (may not work)