Papaya Chutney

• 1 medium papayas ripe
• 1/4 cup white vinegar
• 1/4 cup lemon juice
• 1 tablespoon cilantro fresh, chopped
• 1 tablespoon vegetable oil
• 1 tablespoon honey
• 2 teaspoons ginger root grated
• 3/4 teaspoon ginger ground
• 1/4 teaspoon chili powder
• 18 teaspoon cinnamon ground

1. Pare papaya.
2. Cut papaya in half and scoop out centers.
3. Chop papaya finely.
4. Heat all ingredients to boiling in 10 inch skillet; reduce heat.
5. Cover and simmer 40 minutes, stirring occasionally.
6. Serve warm or cold.

papayas ripe, white vinegar, lemon juice, cilantro, vegetable oil, honey, ginger root, ginger ground, chili powder, cinnamon ground

Taken from recipeland.com/recipe/v/papaya-chutney-36771 (may not work)