One Pot Creamy Noodles With Chicken and Broccoli

• 2 tablespoons vegetable oil
• 4 small boneless chicken breasts, cut into 1-inch pieces
• 1 small onion, chopped
• 1 large garlic, minced
• 3 cups chicken stock
• 3 cups medium egg noodles
• 2 cups broccoli florets
• 1 cup sour cream
• 12 teaspoon hot pepper flakes (optional)
• salt and pepper
• fresh parsley

1. In large stock pot, heat oil over medium high heat.
2. Add chicken pieces, onion and garlic; saute for 6 minutes or until chicken is no longer pink inside.
3. Transfer chicken mixture to bowl and set aside.
4. Add stock to frypan.
5. Cover and increase heat to high; bring to a boil.
6. Add noodles and boil, uncovered for 6 minutes, stirring occasionally.
7. Add broccoli and reduce heat to medium; cover partially and cook for 2 - 3 minutes or until noodles are tender and broccoli is cooked, sirring occasionally.
8. Remove about 2 T of liquid from pot and discard.
9. Reduce heat to low.
10. Stir in sour cream.
11. Return chicken mixture to pot; stir and heat through.
12. Add salt and pepper to taste.
13. Options: The veggies are inter-changeable.
14. I have used red bell peppers, mushrooms, snap peas instead of the broccoli -- or you can use a mixture of all.

vegetable oil, chicken breasts, onion, garlic, chicken stock, egg noodles, broccoli florets, sour cream, hot pepper, salt, parsley

Taken from www.food.com/recipe/one-pot-creamy-noodles-with-chicken-and-broccoli-183187 (may not work)