Chocolate Fondue

• 1 pound dark chocolate
• 1 pound milk chocolate
• 1 pound white chocolate
• 3/4 cup heavy cream
• 6 ounces Grand Marnier
• 1 Pound Cake, sliced
• 1 Angel Food Cake, sliced
• 1/2 pint strawberries
• 2 bananas, sliced
• 1 dozen coconut macaroons
• Wooden skewers

1. Chop each of the chocolate into small pieces, separately.
2. Place each type of chocolate in its own fondue pot.
3. Turn the pot setting to medium or 5.
4. In a saucepan, heat the cream and Grand Marnier.
5. When the cream comes to a simmer, remove from the heat and pour 1/3 over each type of chocolate.
6. Whisk each pot until smooth.
7. Serve the fondue with the garnishes.

chocolate, milk chocolate, white chocolate, heavy cream, grand marnier, cake, angel, strawberries, bananas, coconut macaroons, skewers

Taken from www.foodnetwork.com/recipes/emeril-lagasse/chocolate-fondue-recipe.html (may not work)