King Kamehameha Mai Tai

• 2 ounces orange juice
• 2 ounces pineapple juice
• 1 1/2 ounces white rum
• 1/2 ounce amaretto, such as Disaronno
• 1/2 ounce fresh lime juice
• 1/2 ounce orgeat syrup
• 1/4 ounce ginger liqueur, such as Canton
• Dash nutmeg
• Ice
• 1/4 ounce grenadine
• Fresh pineapple wedges, for garnish
• Maraschino cherries, for garnish
• Lime wheels, for garnish

1. Add the orange juice, pineapple juice, rum, amaretto, lime juice, orgeat syrup, ginger liqueur and nutmeg to a cocktail shaker filled with ice.
2. Shake vigorously.
3. Serve over the rocks in a tall island-themed glass.
4. Garnish with the grenadine, pineapple wedge, cherry and lime wheel.

orange juice, pineapple juice, white rum, ounce amaretto, lime juice, syrup, ginger liqueur, nutmeg, grenadine, pineapple, maraschino cherries, wheels

Taken from www.foodnetwork.com/recipes/guy-fieri/king-kamehameha-mai-tai-recipe.html (may not work)