Broccoli, Cauliflower And Eggs Polonaise Recipe

• 1 (10 ounce.) pkg. frzn cauliflower in cheese sauce
• 1 (10 ounce.) pkg. frzn broccoli in cheese sauce
• 1/4 tbsp. salt
• 1 tbsp. dry dill weed
• Pepper to taste
• 6 hard boiled Large eggs (cut in quarters)
• 1/4 c. plain dry bread crumbs
• 2 tbsp. melted butter

1. Cook vegetables according to package directions.
2. Pour into greased 9 or possibly 10-inch metal pie plate on broiler-proof pan.
3. Sprinkle with dill weed, salt and pepper.
4. Gently stir in Large eggs.
5. Mix crumbs and butter together; sprinkle over top.
6. Broil just till crumbs are golden.
7. Makes 4 servings.
8. 364 calories per serving.

frzn cauliflower, frzn broccoli, salt, dill, pepper, eggs, bread crumbs, butter

Taken from cookeatshare.com/recipes/broccoli-cauliflower-and-eggs-polonaise-59117 (may not work)