Szechuan Shrimp Stir-Fry

• 12 cup prepared sweet and sour sauce
• 14 teaspoon hot pepper sauce
• 1 tablespoon oil
• 34 lb shelled fresh medium shrimp, uncooked
• 1 medium red bell peppers or 1 medium green bell pepper, cut in chunks
• 14 cup sliced green onion
• 4 ounces fresh pea pods
• 1 12 cups fresh pineapple chunks
• 3 -4 cups hot cooked rice

1. In small bowl, combine Sweet and Sour sauce and hot pepper sauce; mix well.
2. Set aside.
3. Heat oil in a large skillet over medium-high heat until hot.
4. Add shrimp, bell pepper, and green onions; stir-fry 3 to 4 minutes or until shrimp turn bright pink.
5. Add pea pods; stir-fry an additional 1 to 2 minutes or until crisp-tender.
6. Stir in sauce mixture and pineapple.
7. Cook until thoroughly heated.
8. Serve on hot cooked rice.

sweet, hot pepper, oil, shrimp, red bell peppers, green onion, fresh pea, pineapple

Taken from www.food.com/recipe/szechuan-shrimp-stir-fry-234699 (may not work)