Grilled Romaine Salad

• 1-1/2 qt. KRAFT MAYO Fat Free Mayonnaise Dressing
• 3 cups balsamic vinegar
• 1-1/2 cups brown sugar, firmly packed
• 3 cups red onions, chopped
• 12 heads heads of romaine lettuce, cut lengthwise in half
• 1 cup olive oil
• 3 qt. tomatoes, chopped
• 1-1/2 qt. feta cheese, crumbled

1. Place dressing, vinegar, sugar and onions in food processor container; cover.
2. Process until pureed.
3. Pour into bowl; cover.
4. Refrigerate until ready to use.
5. Drizzle romaine with olive oil.
6. Grill over medium-high heat 5 min., turning occasionally.
7. Cut each piece lengthwise in half.
8. For each serving: Place 1 romaine piece (1/4 of a head) on serving plate; top with 3 Tbsp.
9. of the dressing mixture, 1/4 cup of the tomatoes and 2 Tbsp.
10. of the cheese.

mayo, balsamic vinegar, brown sugar, red onions, romaine lettuce, olive oil, tomatoes, feta cheese

Taken from www.kraftrecipes.com/recipes/grilled-romaine-salad-97076.aspx (may not work)