Georgian Salsa

• 1 teaspoon coriander seeds
• 1/2 teaspoonfenugreek seeds
• 1/2 cup fresh cilantro sprigs
• 1/4 cup fresh basil leaves
• 2 garlic cloves
• 1 large red bell pepper, cut into 1-inch pieces
• 4 fresh jalapeno chiles (preferably red), trimmed and halved
• 2 teaspoons red-wine vinegar
• 1/2 teaspoon kosher salt

1. Finely grind coriander and fenugreek seeds with a mortar and pestle or an electric coffee/spice grinder.
2. Finely chop cilantro, basil, and garlic together in a food processor.
3. Add bell pepper and jalapeos and pulse until finely chopped.
4. Add vinegar, coriander mixture, and salt and blend until just combined.

coriander seeds, teaspoonfenugreek seeds, fresh cilantro sprigs, fresh basil, garlic, red bell pepper, jalapeno chiles, redwine vinegar, kosher salt

Taken from www.epicurious.com/recipes/food/views/georgian-salsa-103851 (may not work)