Normandie Tea

• 1 ounce Calvados
• 1 teaspoon brown sugar
• 4 ounces strong hot assam tea
• 1 cinnamon stick

1. In a pan, warm the Calvados.
2. In a tall pedestal mug, mix the Calvados with the sugar.
3. Ignite with a match and let burn for 10 seconds.
4. Add tea and garnish with cinnamon stick.

calvados, brown sugar, cinnamon

Taken from cooking.nytimes.com/recipes/6614 (may not work)