Filet Mignon With Bacon and Butter

• 6 slices steak fillets (1 1/2 inches thick)
• 6 slices bacon
• black pepper
• 4 tablespoons butter
• salt

1. Wrap a bacon slice around each fillet and fasten with a toothpick.
2. Let stand at room temperature for 30 minutes.
3. Sprinkle each side with ground black pepper and placer on a broiler rack.
4. Spread each fillet with a little butter and cook under a pre-heated broiler for 6-8 minutes, spreading the remainder of the butter on the fillet when turned.
5. Do not pierce steak when turning.
6. Season with a little salt and serve.
7. Works with mushrooms or mushroom sauce.

steak fillets, bacon, black pepper, butter, salt

Taken from www.food.com/recipe/filet-mignon-with-bacon-and-butter-206951 (may not work)