Jumbo Caramel Banana Muffins

• 1/4 cup shortening
• 1 cup sugar
• 1 egg
• 1 1/2 cups mashed ripe bananas (3 large)
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• Caramel Icing
• 2 tablespoons butter
• 1/4 cup packed brown sugar
• 1 tablespoon milk
• 1/2 cup confectioners' sugar

1. In a small bowl, cream shortening and sugar. Add egg; beat well. Add bananas and vanilla; mix well.
2. In a different bowl combine the flour, baking soda, and salt; add to creamed mixture.
3. Fill paper-lined jumbo muffin cups 3/4ths of the way full. Bake at 350 for 23-28 minutes. Cool for 5 minutes and remove to a wire rack to cool.
4. Icing:.
5. For icing in a saucepan, melt butter over medium high heat. Stir in brown sugar and milk; bring to a boil. Cool slightly.
6. Whisk in confectioners sugar. Transfer to a pastery bag or a plastic bag with the tip cut off and drizzle over muffins.

shortening, sugar, egg, mashed ripe bananas, vanilla, flour, baking soda, salt, caramel icing, butter, brown sugar, milk, confectioners

Taken from www.food.com/recipe/jumbo-caramel-banana-muffins-154350 (may not work)