Spicy Chickpea Curry

• 2 tablespoons vegetable oil
• 1 onion, sliced
• 2 garlic cloves, chopped
• 2 1/2 cm ginger, fresh, grated
• 2 green chilies, fresh, chopped
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon garam masala
• 3 tomatoes, chopped
• 1 tablespoon tamarind paste
• 300 g frozen chopped spinach
• 400 g canned chick-peas, drained
• 1/2 teaspoon salt
• 1/2 teaspoon paprika

1. Heat the oil in a large saucepan over a low heat, then add the onion and garlic and cook, stirring, for five minutes. Add the ginger, chillies, cumin, coriander and garam masala. Cook for a further two minutes.
2. Add the tomatoes, tamarind and spinach. Increase the heat to medium, and cook until the spinach has thawed and any liquid has been absorbed - about five minutes.
3. Stir in the chickpeas, salt and paprika and cook for three minutes, then serve.

vegetable oil, onion, garlic, ginger, green chilies, ground cumin, ground coriander, garam masala, tomatoes, tamarind paste, spinach, chickpeas, salt, paprika

Taken from www.food.com/recipe/spicy-chickpea-curry-525122 (may not work)