Garden Calzones

• cooking spray
• 34 cup mushroom, sliced
• 34 cup zucchini, halved lengthwise,thinly sliced
• 14 cup red bell pepper, diced
• 14 cup yellow bell pepper, diced
• 14 cup green onion, sliced
• 14 teaspoon garlic powder (I like real garlic though)
• 12 teaspoon italian seasoning
• 1 (10 ounce) canrefrigerated pizza dough
• 4 tablespoons light mozzarella cheese
• 4 tablespoons light spaghetti sauce
• 1 egg white, beaten

1. Preheat oven to 425 degrees F.
2. Spray cookie sheet with cooking spray.
3. In a medium mixing bowl combine mushrooms, zucchini, peppers and onion.
4. Sprinkle with garlic powder and italian seasoning; mix well.
5. Unroll pizza daough onyo cookie sheet.
6. Roll dough into large square.
7. Cut into 4 equal squares.
8. Place 1 Tbsp of cheese, 1 Tbsp sauce and 1/4 vegetable mixture on each square.
9. Fold dough into half over filling.
10. Press edges with fork to seal.
11. Brush with egg white and make 3 slits on top of each calzone.
12. Bake 12 to 15 minutes or until golden brown.

cooking spray, mushroom, zucchini, red bell pepper, yellow bell pepper, green onion, garlic, italian seasoning, mozzarella cheese, light spaghetti sauce, egg

Taken from www.food.com/recipe/garden-calzones-25867 (may not work)