Rib Rub

• 3 tablespoons light brown sugar
• 2 tablespoons cayenne powder
• 2 tablespoons garlic powder
• 2 tablespoons onion powder
• 2 tablespoons white pepper
• 2 tablespoons kosher salt
• 1 tablespoon dry mustard, such as Coleman's
• 1 tablespoon course black pepper
• 5 teaspoons seafood seasoning, such as Old Bay
• 1 teaspoon ginger powder

1. With a wooden spoon, blend the brown sugar, cayenne, garlic powder, onion powder, white pepper, salt, dry mustard, black pepper, seafood seasoning and ginger powder until mixed.
2. Then bag until usage.

light brown sugar, cayenne powder, garlic, onion powder, white pepper, kosher salt, dry mustard, course black pepper, seafood seasoning, ginger powder

Taken from www.foodnetwork.com/recipes/robert-irvine/rib-rub-recipe.html (may not work)