Chicken Or Beef Paprikash (Stew) Recipe

• 1 1/2 - 2 pound beef cubes or possibly 1 lg. chicken, cut up
• 2 tbsp. oil
• 1 onion, cut up
• 2 tbsp. paprika to taste
• Water
• Salt and pepper to taste

1. Brown beef or possibly chicken in oil; remove.
2. Add in onions to pot; cook till soft.
3. Add in paprika; mix all, add in meat and cook 2 to 3 min.
4. Add in salt and pepper to taste.
5. Add in sufficient water to almost cover meat.
6. Simmer till meat is tender (about 2 hrs for beef, 1 hour for chicken).
7. Serve with boiled potatoes (or possibly noodles) and salad.
8. Serves about 4 people.

beef, oil, onion, paprika, water, salt

Taken from cookeatshare.com/recipes/chicken-or-beef-paprikash-stew-41461 (may not work)