Old Fashioned Fresh Apple Cake

• 3 cups apples, granny smith, peeled, cored and grated
• 1 1/2 cups sugar
• 1/2 cup brown sugar
• 1 1/2 cups vegetable oil
• 3 eggs, beaten
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 2 1/2 cups flour
• 3 3/4 teaspoons baking powder
• 1 1/2 teaspoons salt
• glaze
• 1 1/2 cups confectioners sugar, sifted
• 2 teaspoons vanilla extract
• 3 tablespoons water

1. Preheat oven to 350 degrees. Combine grated apples, sugars and vegetable oil in a large bowl. Add the eggs, vanilla and cinnamon. Gradually add the flour mixed with the baking powder and salt, mixing well to combine. Pour into a greased bundt pan and bake 1 hour, or until a toothpick inserted in the center of the cake comes out clean. Cool in the pan for 10 minutes, then invert onto a cooling rack.
2. Combine the glaze ingredients in a small bowl and drizzle over the top of the cake before serving.

apples, sugar, brown sugar, vegetable oil, eggs, vanilla, ground cinnamon, flour, baking powder, salt, glaze, confectioners sugar, vanilla, water

Taken from www.food.com/recipe/old-fashioned-fresh-apple-cake-439453 (may not work)