New York Style Cheese Cake

• 1 c. graham cracker crumbs
• 3 Tbsp. butter, melted
• 1 c. plus 4 Tbsp. sugar, divided
• 2 Tbsp. flour
• 1 Tbsp. cornstarch
• 1/2 c. low-fat plain or lemon yogurt
• 4 (8 oz.) pkg. cream cheese, softened
• 4 eggs
• 2 tsp. lemon juice
• 1/2 tsp. grated lemon peel
• 1 1/2 tsp. vanilla
• 8 oz. sour cream

1. In medium bowl combine graham crackers, melted butter and 2 tablespoons sugar.
2. Press into bottom of 9-inch spring-form pan. Spray sides with cooking spray.
3. In large bowl combine flour, cornstarch and yogurt; add cream cheese, beat well.
4. Beat in next 4 ingredients plus 1 cup sugar until smooth. Pour over crust. Bake 5 minutes in 375u0b0 oven.
5. Reduce temperature to 300u0b0 and bake 45 minutes.
6. Turn off oven, cool cake in oven 30 minutes.
7. In small bowl blend sour cream with 2 tablespoons sugar; spread over top.
8. Return to oven until set.
9. Chill before serving.

graham cracker crumbs, butter, sugar, flour, cornstarch, lowfat plain, cream cheese, eggs, lemon juice, vanilla, sour cream

Taken from www.cookbooks.com/Recipe-Details.aspx?id=844708 (may not work)