Italian Pan Biscuit

• 1 34 cups all-purpose flour
• 2 12 teaspoons baking powder
• 12 teaspoon salt
• 13 cup sweet creamy butter
• 34 cup milk
• 13 cup sweet creamy butter, melted
• 18 teaspoon dried oregano
• 18 teaspoon dried marjoram
• 18 teaspoon dried basil
• 116 teaspoon rubbed sage

1. Heat oven to 450 degrees.
2. In a large bowl, combine flour, baking powder and salt.
3. Cut in butter until crumbly.
4. Add milk; stir just until moistened.
5. Turn dough onto lightly floured surface; knead 10 times.
6. Pat dough into 9" round shape.
7. In a small bowl stir together melted butter and seasonings.
8. Pour 1/2 butter mixture into 9" round cake pan.
9. Place dough in pan; pour remaining butter mixture over dough.
10. Bake for 20 to 30 minutes or until light golden brown.
11. Remove from pan; cut into 12 wedges.
12. Serve warm.

flour, baking powder, salt, sweet creamy butter, milk, sweet creamy butter, oregano, marjoram, basil, sage

Taken from www.food.com/recipe/italian-pan-biscuit-366304 (may not work)