OREO Strawberry Shortcake

• 1 pkg. (2-layer size) yellow cake mix with pudding in the mix
• 1-1/4 cups water
• 1/4 cup oil
• 3 eggs
• 16 OREO Cookies, coarsely chopped (about 2 cups), divided
• 2 cups sliced fresh strawberries plus 8 whole strawberries
• 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed

1. Preheat oven to 350F.
2. Beat cake mix, water, oil and eggs in large bowl with electric mixer on low speed until moistened.
3. Beat 2 min.
4. on medium speed.
5. Stir in 1/2 cup of the chopped cookies.
6. Pour evenly into 2 greased and floured 9-inch round cake pans.
7. Bake 25 to 30 min.
8. or until toothpick inserted in centers comes out clean.
9. Cool in pans on wire racks 10 min.
10. ; remove from pans.
11. Cool completely.
12. Add 1 cup of the chopped cookies and the sliced strawberries to whipped topping in large bowl; stir gently.
13. Place 1 of the cake layers on serving plate; spread with half of the whipped topping mixture.
14. Cover with second cake layer; spread top with remaining whipped topping mixture.
15. Sprinkle with remaining chopped cookies just before serving.
16. Garnish with whole strawberries.
17. Store in refrigerator.

yellow cake, water, oil, eggs, oreo cookies, fresh strawberries

Taken from www.kraftrecipes.com/recipes/oreo-strawberry-shortcake-56673.aspx (may not work)