Hot Sauce for Steak

• 2/3 cup chopped onions
• 1/3 cup chopped green bell peppers
• 2 tablespoons olive oil
• 2/3 cup diced tomatoes
• 1 teaspoon salt
• 1/8 teaspoon chile powder
• 1/2 teaspoon paprika
• 2/3 cup ground peanuts
• 1 cup chicken broth
• 1/4 cup sour or heavy cream

1. Saute the onions and peppers in the olive oil for 5 minutes in a saucepan over medium heat.
2. Add the tomatoes, salt, chile powder, and paprika and saute for 5 minutes.
3. Stir in the peanuts and broth and simmer for 30 minutes.
4. Stir in the cream, pour over your steak, and serve.

onions, green bell peppers, olive oil, tomatoes, salt, chile powder, paprika, ground peanuts, chicken broth, sour

Taken from www.epicurious.com/recipes/food/views/hot-sauce-for-steak-385400 (may not work)