Spicy Ranch Dressing

• 1 clove garlic
• 1 1/2 teaspoons kosher salt, divided
• 1 cup sour cream
• 1/4 cup buttermilk
• 1/4 cup loose packed fresh Italian flat-leaf parsley
• 1 tablespoon fresh lime juice
• 1 teaspoon fresh cracked black pepper
• 1 teaspoon dried dill
• 1 teaspoon dehydrated onion flakes
• 2 drops Worcestershire sauce
• Pinch cayenne pepper
• Pinch ground white pepper

1. Mince the garlic and then add 1/2 teaspoon kosher salt and mash with the edge of the knife until a paste is formed.
2. Add this to a blender with the remaining ingredients.
3. Puree and taste to adjust seasoning.
4. Remove and place in a small bowl and refrigerate for 1 hour.

clove garlic, kosher salt, sour cream, buttermilk, loose packed fresh italian, lime juice, fresh cracked black pepper, dill, onion, worcestershire sauce, cayenne pepper, ground white pepper

Taken from www.foodnetwork.com/recipes/guy-fieri/spicy-ranch-dressing-recipe.html (may not work)