Peppermint Blast Creamer

• 8 ounces hot brewed coffee
• 12 teaspoon peppermint extract
• 1 ounce skim milk
• 2 tablespoons powdered cocoa mix
• 2 teaspoons sugar

1. In a mixing bowl, combine the peppermint extract, cocoa, milk, and sugar.
2. Mix thoroughly.
3. Place in a large coffee cup mix.
4. Taste if you perfer more of a peppermint flavor, you may add another 1/2 teaspoon of peppermint extract, or if you perfer more of a chocolate flavor, you may add up to a 1/2 teaspoon of cocoa powder.
5. For a stronger peppermint taste, you may place a medium sized peppermint candy stick.
6. You may melt a real peppermint patty in the coffee.
7. If you do not have cocoa powder on hand, you may substitute 2 tablespoons Hershey's chocolate syrup instead.

coffee, peppermint, milk, powdered cocoa, sugar

Taken from www.food.com/recipe/peppermint-blast-creamer-478066 (may not work)