Cardamom Cream

• 2 cups heavy cream
• 1 tablespoon black cardamom seeds

1. In a small saucepan, bring 1 cup of heavy cream and the cardamom to a boil.
2. Reduce until only 1/4 cup remains.
3. Allow to cool.
4. Reserve.
5. Whip the remaining 1 cup of heavy cream until stiff peaks form.
6. Stir in the reserved mixture.
7. Chill until ready to serve.

heavy cream, black cardamom seeds

Taken from www.foodnetwork.com/recipes/cardamom-cream-recipe.html (may not work)