Smoky Green Bean Casserole

• 1-1/2 lb. fresh green beans, trimmed, cut into 1-inch lengths
• 3 slices OSCAR MAYER Bacon, chopped Rite Aid 2 For $7.00 thru 02/06
• 1/2 cup finely chopped onions
• 2 Tbsp. flour
• 1-1/2 cups milk
• 1 pkg. (8 oz.) KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA
• 8 RITZ Crackers, crushed (about 1/3 cup)

1. Heat oven to 350F.
2. Add beans to large saucepan of boiling water; cook on medium heat 4 to 6 min.
3. or until crisp-tender.
4. Rinse with cold water; drain.
5. Cook bacon in same saucepan on medium heat until crisp.
6. Remove bacon from skillet with slotted spoon; drain on paper towels.
7. Discard all but 2 Tbsp.
8. drippings from skillet.
9. Add onions to reserved drippings; cook and stir 4 min.
10. or until tender.
11. Stir in flour.
12. Gradually stir in milk until well blended; cook and stir 3 min.
13. or until thickened.
14. Add cheese; cook and stir 3 min.
15. or until melted.
16. Stir in beans and bacon; spoon into 1-1/2-qt.
17. casserole sprayed with cooking spray.
18. Top with cracker crumbs.
19. Bake 25 min.
20. or until heated through.

fresh green beans, bacon, onions, flour, milk, cheddar cheese, crackers

Taken from www.kraftrecipes.com/recipes/smoky-green-bean-casserole-132457.aspx (may not work)