Vegetable and Sausage Strata

• 6 slices whole wheat bread
• 1 pkg. (8 oz.) frozen BOCA Meatless Breakfast Patties, cut into quarters
• 3/4 cup chopped zucchini
• 3/4 cup sliced mushrooms
• 2 cups cholesterol-free egg product
• 1 cup fat-free milk
• 1 tsp. Italian seasoning
• 1 cup KRAFT 2% Milk Shredded Cheddar Cheese

1. Preheat oven to 400F.
2. Spray 6 (10-oz.)
3. custard cups or ramekins with cooking spray.
4. Press 1 bread slice onto bottom and up side of each custard cup; fill evenly with cut-up breakfast patties and vegetables.
5. Beat egg product, milk and Italian seasoning with wire whisk until well blended; pour evenly over ingredients in custard cups.
6. Sprinkle with cheese.
7. Bake 25 to 30 min.
8. or until knife inserted in centers comes out clean and tops are puffed and lightly browned.

whole wheat bread, quarters, zucchini, mushrooms, cholesterolfree, milk, italian seasoning, milk

Taken from www.kraftrecipes.com/recipes/vegetable-sausage-strata-88940.aspx (may not work)