Classic Yellow Birthday Cake

• 1/2 cup dairy-free margarine
• 1 cup granulated sugar
• 1 cup soy milk
• 1 teaspoon vanilla extract
• 1/2 cup silken tofu
• 2 cups cake flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt

1. In the bowl of a stand mixer fitted with the paddle attachment, combine the margarine and sugar until light and fluffy, Add the soy milk, vanilla, and tofu, and mix until thoroughly combined.
2. In a separate medium bowl, combine the cake flour, baking powder, and salt with a wire whisk, Add the cake flour mixture to the margarine-soy milk mixture and mix on low for 1 minute until combined, Increase the speed to medium high and beat for an additional 3 to 4 minutes.
3. Preheat oven to 375F, and generously spray one 9-inch cake pan or a 13x9-inch baking pan with dairy-free baking spray.
4. Pour the batter into the prepared cake pan, and bake for 25 to 30 minutes, or until an inserted cake tester comes out clean, Cool completely before frosting.
5. Classic Yellow Cupcakes:
6. Prepare the Classic Yellow Birthday Cake recipe as directed, Line 12 cupcake molds with paper liners, Pour the batter into the prepared pans, and bake for 20 to 25 minutes, or until an inserted cake tester comes out clean, Cool completely before frosting.

margarine, sugar, soy milk, vanilla, silken tofu, cake flour, baking powder, salt

Taken from www.cookstr.com/recipes/classic-yellow-birthday-cake (may not work)