Low Carb Lemon Cheesecake Squares

• 1 cup water
• 1 (6 ounce) box sugar-free lemon gelatin
• 2 (8 ounce) boxes fat free cream cheese
• 1 tablespoon lemon juice

1. Blend all ingredients and pour into a 9" x 13" pan.
2. Refrigerate 4 hours or until firm and enjoy.

water, lemon gelatin, cream cheese, lemon juice

Taken from www.food.com/recipe/low-carb-lemon-cheesecake-squares-518713 (may not work)