Make Hawaiian Ahi Poke At Home!

• 2 pounds sushi-grade Ahi tuna
• 1/4 cup Ogonori (fresh seaweed) or dried nori
• 2 tablespoons green onion, sliced
• 2 tablespoons roasted garlic, chopped
• 6 tablespoons soy sauce (Yamasa is preferred)
• salt, to taste
• hot chili flakes (optional)

1. Cut Ahi tuna into 1/2-inch cubes.
2. Mix all ingredients in a bowl.
3. Enjoy.

tuna, ogonori, green onion, garlic, soy sauce, salt, hot chili

Taken from www.foodrepublic.com/recipes/make-hawaiian-ahi-poke-at-home/ (may not work)