Chocolate Cheesecake with Chocolate Nutmeg Crust

• 8 1/2 ounces chocolate wafer cookies
• 13 cup butter melted
• 2 tablespoons sugar
• 1/4 teaspoon nutmeg
• 3 large eggs
• 1 cup sugar
• 24 ounces cream cheese softened
• 12 ounces chocolate pieces semi-sweet, melted
• 1 teaspoon vanilla extract
• 18 teaspoon salt
• 1 cup sour cream
• 1 x whipped cream optional

1. CRUST - Crush chocolate wafers into fine crumbs.
2. Combine with butter, sugar and nutmeg.
3. Press evenly over bottom and sides, to 1/2 inch from the top of a 9-inch springform pan.
4. Refrigerate.
5. FILLING - Beat eggs and sugar until light.
6. Add softened cream cheese and beat until smooth.
7. Blend in melted chocolate, vanilla, salt and sour cream thoroughly.
8. Pour batter into crumb crust.
9. Bake at 350F (180C) F for 1 hour, until cheesecake is just firm when pan is jiggled slightly.
10. Cool in pan on wire rack.
11. Refrigerate, covered, overnight.
12. If desired, top with whipped cream when served.

chocolate wafer cookies, butter, sugar, nutmeg, eggs, sugar, cream cheese, chocolate, vanilla, salt, sour cream

Taken from recipeland.com/recipe/v/chocolate-cheesecake-chocolate--38135 (may not work)