Seafood Noodle-Soup Supper

• 1/2 lb. sea scallops
• 1 head bok choy or romaine lettuce
• 1/4 lb. cooked ham
• 1 medium carrot
• 1 package chicken-flavor ramen noodle soup mix
• 2 tsp. soy sauce
• 1 tsp. peeled and grated ginger

1. Rinse scallops with running cold water to remove sand from crevices; cut each horizontally in half.
2. Slice bok choy crosswise.
3. Cut ham into 1/4-inch strips.
4. Cut carrot into matchstick-thin strips.
5. Remove seasoning packet from soup mix.
6. In 5-quart saucepot, heat packet and 6 cups water to boiling.
7. Stir in bok choy, ham, carrot, soy sauce, and ginger; heat to boiling.
8. Add scallops and noodles, stirring to separate noodles, and heat to boiling.
9. Reduce heat to low; cook 1 minute.
10. Ladle soup into 3 large soup bowls.

choy, ham, carrot, chickenflavor, soy sauce, ginger

Taken from www.delish.com/recipefinder/seafood-noodle-soup-supper-1391 (may not work)