Chocolate Dessert Sauce

• 8 oz (225g) bittersweet chocolate, chopped
• 2 tbsp butter
• 1/4 cup golden syrup
• 3 drops pure vanilla extract

1. Place all the ingredients along with 2 tbsp water into a small saucepan and heat gently, stirring, for 67 minutes, or until smooth and glossy.
2. Variation: Chocolate and Coffee Dessert Sauce
3. For a more sophisticated chocolate sauce, add 56 tbsp strong black coffee, 2 tbsp brandy, and 13 tbsp confectioner's sugar, to taste.

bittersweet chocolate, butter, golden syrup, vanilla

Taken from www.cookstr.com/recipes/chocolate-dessert-sauce (may not work)