Shrimp Fondue With White Wine

• 1 (10 3/4 ounce) can condensed cream of celery soup
• 1 1/2 cups sharp cheddar cheese, grated (Cooper Sharp is the BEST)
• 2/3 cup fresh parmesan cheese, grated
• 2 tablespoons Worcestershire sauce
• 1/2 teaspoon Old Bay Seasoning
• 1/2 teaspoon dried dill
• 1 teaspoon garlic clove, minced
• 1/8 cup green onion, finely chopped (tops only)
• 1/4 cup white wine or 1/4 cup chicken broth
• 1 -2 teaspoon hot sauce (to taste)
• 1 cup cooked shrimp, chopped
• 1 loaf French bread

1. Add all ingredients (except shrimp and bread) into crock pot.
2. Cover and cook 1 hour on High.
3. About 10 minutes before the cooking is done, cut bread into 1 inch cubes.
4. Reduce heat to Low and add shrimp before serving; stir well to combine and allow to heat up before serving.

condensed cream, cheddar cheese, parmesan cheese, worcestershire sauce, bay seasoning, dill, garlic, green onion, white wine, hot sauce, shrimp, bread

Taken from www.food.com/recipe/shrimp-fondue-with-white-wine-454777 (may not work)