Steak and Cheese Sandwiches

• 1 lb deli roast beef
• 1 -2 cup mozzarella cheese (or cheese of your choice)
• 14 cup margarine or 14 cup butter
• 1 onion, chopped
• 1 bell pepper, chopped (optional)
• 3 -4 tablespoons Lea & Perrins Worcestershire Sauce
• soft deli roll (such as Sara Lee)

1. Chop up roast beef.
2. In large skillet, melt 1/2 stick margarine or butter.
3. Add 1-2 tablespoons sauce, according to taste.
4. Add onions and peppers and saute until tender.
5. Add roast beef and additional sauce (according to taste) and continue cooking over medium heat until just warmed.
6. Take off heat and sprinkle cheese over top.
7. Let sit until melted and then spoon onto rolls.

deli roast beef, mozzarella cheese, margarine, onion, bell pepper, deli roll

Taken from www.food.com/recipe/steak-and-cheese-sandwiches-429700 (may not work)