Apple Brickle Dip

• 1 (8 ounce) package cream cheese, softened
• 14 cup firmly packed dark brown sugar
• 2 tablespoons granulated sugar, to taste
• 1 teaspoon vanilla
• 14 teaspoon nutmeg
• 12 cup English toffee bits (more to taste)
• 3 medium tart apples, cored and cut into wedges

1. Mix together cream cheese, brown sugar, granulated sugar, vanilla, and nutmeg.
2. Fold in toffee bits.
3. Serve with apple wedges.
4. Refrigerate any leftovers.
5. Makes 2 cups.

cream cheese, brown sugar, sugar, vanilla, nutmeg, toffee bits, tart apples

Taken from www.food.com/recipe/apple-brickle-dip-27430 (may not work)