Greek Stuffing Recipe

• 2 lbs. grnd chuck
• 1 1/2 c. uncooked white rice (UNCLE BEN'S®)
• 1/2 c. white raisins
• 1 c. pine nuts
• 2 c. minced onion season
• 2 c. minced celery salt
• 1 cube butter
• Pepper to taste
• 1 teaspoon poultry
• Season, parsley
• Salt, nutmeg
• Cinnamon, sugar

1. Brown grnd chuck.
2. Cook rice as directed.
3. Saute/fry onion and celery in butter, add in seasonings.
4. Mix all ingredients together, serve hot.

chuck, white rice, white raisins, nuts, onion season, celery salt, butter, pepper, poultry, season, salt, cinnamon

Taken from cookeatshare.com/recipes/greek-stuffing-14889 (may not work)