Asian Style Cold-Udon Noodles

• 21 ounces udon noodles (frozen)
• 6 slices lettuce
• 6 slices sesame, leaf
• 1 ounce cabbage
• 34 cucumber
• 34 red onion
• 4 pepper
• 20 cocktail shrimp
• 12 tablespoons plum juice
• 9 tablespoons soy sauce
• 9 tablespoons vinegar
• 4 12 tablespoons sesame oil
• 2 tablespoons minced garlic cloves

1. slice lettuce, sesame leaf, cabbage, cucumber and red onion.
2. Take the seeds out of two peppers then slice them.
3. Mince (chop) the other two.
4. parboil cocktail shrimps in a boiling water, then rinse them in cold water.
5. parboil udon noodles in a boiling water, then rinse them in ice water
6. mix all the spices together in a separate bowl.
7. put udon noodles in a clean bowl and mix with the spices (above) together nicely.

udon noodles, lettuce, sesame, cabbage, cucumber, red onion, pepper, cocktail shrimp, plum juice, soy sauce, vinegar, sesame oil, garlic

Taken from www.food.com/recipe/asian-style-cold-udon-noodles-484798 (may not work)