30 Minute Red Beans And Rice

• 1 1/2 cup basmati rice
• 1 large white onion
• 1 tbsp oil
• 2 can red bean, 14 ounces each, drained and rinsed
• 1 tsp cumin and granulated garlic
• 1/2 tbsp salt
• 2 tbsp fresh cilantro
• 3 cup water

1. In large, deep skillet add oil.
2. Peel onions, cut in half and slice in a medium thickness.
3. Add to heated oil, medium-high heat, and saute 2 minutes.
4. Add rice and saute another 3 minutes.
5. Add in seasonings, cilantro, stir and add the hottest water from your tap.
6. Cover, reduce heat to simmer and cook 20 minutes.
7. You can garnish with some sour cream and more fresh cilantro.
8. Recipe by taylor68too.
9. Later, I will post my slow cooked version.
10. This is great in a pinch:-)

basmati rice, white onion, oil, red bean, cumin, salt, cilantro, water

Taken from cookpad.com/us/recipes/361115-30-minute-red-beans-and-rice (may not work)